Yes You Can Still Eat Carbs and Have Fun!

Are you overwhelmed by the number of “good for diabetics” options in the supermarket?  Do you see direct-to-patient pharmaceutical advertising in magazines and wonder, “is this just a marketing gimmick, or will it actually benefit me?”  Is there a family history of diabetes and you’d like to know what to do to lower your risk?  Join Daria Blyskal, MD and Shoshana Pritzker, RD, CDN for a discussion of diabetes prevention and treatment.  There’s no guilt here, just an overview of how to enjoy your food, minimize your risk of developing diabetes and its complications, and maximize your longevity!